Not just a tool for restaurant chefs-home cooks and aspiring chefs are turning to sauciers for everything from risotto, to gravy, to oatmeal, as well as sauces that need steady stirring. Tramontina’s 3 Qt Enameled Cast Iron Covered Saucier is prized by cooks for heat retention and even cooking. This saucier pan comes in a vibrant, gradated porcelain-enamel exterior finish offering elegant kitchen to table serving. The self-basting condensation ridges on the lid uniformly collect and direct vapors onto food producing moist and savory dishes – making the saucier a perfect vessel for slow heating to tenderized meats, poultry, and vegetables or evenly reducing sauces. The heavy-gauge cast iron covered cooking surface is coated with off-white, smooth porcelain-enamel and the sturdy handles make handling a filled pan more manageable.