Reach for Tramontina’s 10 in Enameled Cast Iron Covered Skillet for small meals from breakfast to midnight snacks. Frying, browning, searing, or poaching? Cook with confidence knowing this skillet efficiently distributes and retains heat so your foods are bursting with mouthwatering flavors every time. The porcelain enameled skillet is made with heavy-gauge cast-iron for slow tenderizing of meats, poultry, and vegetables, while the skillet interior is finished in matte black porcelain-enamel for a traditional look with less maintenance. Self-basting condensation ridges under the lid return vapor back onto foods for moist, flavorful recipes. Convenient pouring lips help control the transfer of food, while the sturdy, helper handle makes for secure lifting and transferring of the fry pan from stovetop to tabletop.